Weekdays 7am – 5pm
Weekends 9am – 4pm
Closed all public holidays
The kitchen prepares an inclusive menu with a large gluten friendly/vegan bakery and food menu.
For takeout, please use the Order Online button below or call us at 1-306-343-1043.
We have a tiny new crew member joining the team! He`s a bit too fluffy for the kitchen and a bit too scrappy for the FOH but he can be our little mascot from home. Welcome home Butcher!
Jul 17
We`re out at rotary park with @risestrengthlab until noon ish ! Come by for some cold brew, rhubarb lemonade, and snacks 🍋
Jul 11
Bright, sweet, tangy, tender and crunchy. Our sweet pickled rhubarb recipe is a sensation for the brain, tastes like candy for a mature audience. Crunchy lemonade but make it rhubarb and more refreshing. Try it yourself on a salad at Citizen. limited time (and our favorite time) !
Jul 6
Saturday in a photo series of market whims featuring zucchini and butter.
Jul 4
Our favourite salad component is being prepared today ! Sweet pickled rhubarb 🥰 the absolute best.
Jun 25
What a day so far and we`re only half way through! Thank you so much for being a part of our community. Free rhubarb lemonade and mini cupcakes (lemon with rhubarb & strawberry jam gf/v) just for being you 😘
Jun 24
June 24th is the 1 year anniversary of a car smashing through our building! Every one of you deserves a treat for taking care of us so well after that difficult event. You doubled down on your support for us and weren`t bothered at all with our repairs during store hours . Come by for a cup of free rhubarb lemonade on Wednesday, June 24th!
It`s incredible to think about the transformation we`ve journeyd through after the accident.
➡️ We have a new entrance way with a real commercial door (wowza)
➡️ which gave us the construction time that allowed us to reassemble our benches properly
➡️ We installed new signs on the building
➡️ Moved our coffee retail cabinet for an extra 2 top
➡️ and transformed our patio door entrance into a space for our most popular 8 top seating.
Turning lemons into lemonade is our strength so join us for a sip of that delicious success on Wednesday 🍋
I wish I could upload more than 20 pics for this post as I have about 1000 more but I think this gives a bit of a taste. Note the amount of community members we had rebuilding this place ❤️
Big shout out to @suluyxe for cooking us a much needed "drown your misery in good food" kind of night after we had boarded up our business. That dinner was one we will never forget and that includes their always wonderful hospitality.
I love this city so much.
Jun 22
🍋Fan favourite rhubarb lemonade is back as we arrive at the summer equinox! It`s pure sunshine in a cup come on down and kick off your weekend with that refreshing tang. Here for a good time but a limited time so get it while those rhubarb stalks are pulled straight from the ground.
Jun 20
New Monday bun feature‼️ Soft, fluffy buns filled with sweet-tart rhubarb jam, topped with zesty orange icing, and finished with crunchy cinnamon cookie crumbles.
(vegan / nut free)
Jun 8
Limited time only! The tropical citrusy flavour of our Saskatchewan native Sea Buckthorn berry shines next to the earthiness of matcha green tea and the creamy sweetened condensed coconut milk. It`s a refreshing combination you should give a try the next time you pop in to Citizen.
Jun 4
Made a quick pivot to feature this deeply buttery, light & fluffy marble loaf instead of our usual everything bagel morning buns today. We were out of an essential ingredient and subbed in this stunner on the fly. It`s just sweet enough to be considered sweet and completely satisfying especially with coffee.
May 27
For your office meeting, event, or party, Citizens menu offers a diverse selection of catering options including breakfast bakery boxes, sandwiches, and dessert platters.
Citizen Cafe and Bakery serves classic comfort food with breakfast, lunch, bakery and espresso. This from scratch kitchen sources ingredients built from close relationships with local vendors like butchers and farmers. Prioritizing their guests allergen specific needs Citizen incorporates a wide variety of vegan and gluten friendly menu items.
To begin your order, click the button below. If you have any questions or need further assistance, feel free to email or call — we’re here to help!
We thoughtfully source our ingredients from local farms and trusted specialty stores, supporting our community and seasonal harvests.
Last call for sandwiches served one hour before closing. All in-house sandwiches are served with a side of pickled vegetables. Gluten friendly focaccia substitute available For An Additional Cost.
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Gluten Friendly
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Vegetarian
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Vegan
served until 11am on weekdays and all-day on weekends
Bacon Breakfast Panini
Thick-cut cherrywood-smoked bacon, egg, spinach, tomato, cheddar, and mayonnaise, pressed on Night Oven Bakery sourdough.
Vegetarian Breakfast Panini
House-made hummus, egg, spinach, tomato, and cheddar, pressed on Night Oven Bakery sourdough.
Vegan Breakfast Panini
Naturally Amped Fiesta Saurkraut, signature smoky eggplant “bacon”, tomato, spinach, “cheesy” dill spread on Night Oven Bakery sourdough bread.
served all-day
Douglas Sandwich
Oven-roasted chicken breast with thick-cut cherrywood-smoked bacon, ripe tomato, fresh greens, smoked cheddar, and house-made chipotle mayo on focaccia.
Roasted Garlic Salami Sandwich
Local garlic salami from Pig n Pantry butcher shop with tomato, cucumber, red onion, fresh greens, smoked cheddar, and nut-free pesto mayo on focaccia.
Blanc Panini
Local deli-smoked ham from Pig n Pantry butcher shop with tomato slices, Swiss cheese, and Dijon mayo, pressed on Night Oven sourdough bread.
Beets by Dre Panini
Oven-roasted beets with caramelized onions, fresh spinach, chèvre, and Dijon mustard, pressed on Night Oven sourdough bread.
Amped Reuben Panini
Caraway-marinated mushrooms with Naturally Amped sauerkraut, Thousand Island dressing, and “cheesy” dill spread, pressed on Night Oven sourdough bread.
Hunter Beef Dip
Slow-cooked local beef chuck from Pig n Pantry butcher shop, braised overnight and served on a brioche bun, topped with house coleslaw. Accompanied by a side of jus and optional Naturally Amped sauerkraut.
Vegan BLT
Signature smoky eggplant “bacon” with tomato, cucumber, red onion, fresh greens, and “cheesy” dill spread on Night Oven sourdough.
Salad
House-pickled organic summer garden vegetables and fruits served over fresh greens with seasonal vegetables, nuts or seeds, and cheese. Finished with your choice of tahini lemon or maple balsamic dressing. Salads are always gluten-friendly and may be prepared vegan upon request by omitting the cheese.
Soup
Our soups are made in-house, rotate daily, and are always gluten-friendly and vegan.