Weekdays 7am – 5pm
Weekends 9am – 4pm
Closed all public holidays
The kitchen prepares an inclusive menu with a large gluten friendly/vegan bakery and food menu.
For takeout, please use the Order Online button below or call us at 1-306-343-1043.
Monday : Apple butter Biscoff buns
Out now!
(Vegan)
Sep 21
We always have fun @sunnysidedairyfarm and we certainly aren`t the only ones.
Sep 14
Our display cooler has entered its autumnal shift and we`re feeling very smooth caramel about it. Is that an emotion? It is here.
Hang out with a salted maple brown sugar latte and enjoy our Pie Series! Apple pie pop tarts, pumpkin pie bars with pumpkin caramel, pecan pie bars, and brown butter tarts.
There`s more but you`ve gotta swing by to check it out. See you soon 👋
Sep 9
Call us cozy but we do love that early darkness creeping back in 😬 controversial take. See you in the morning.
Sep 8
Citizen Signature Latte series .
Your favourite plus maybe something new to catch your eye.
Let`s get together this weekend .
Sat/Sun 9-4
Sep 5
Okay the feeling is mutual 😍 we`re all back in the city and digging into new routines or maybe taking a firmer grasp on open projects. You better take a moment for yourself and if it`s with us then we`re honoured! Sit back and relax or lock in with a salted maple brown sugar latte. It`s a mouthful to say but an even more pleasant mouthful to sip. Get yours with espresso or chai tea . If you`re looking for an herbal fix I`d suggest rooibos .
Sep 3
Brown butter tart ☺️ topped with tonka bean Swiss meringue and candied pecans in a crispy tart shell. It`s a triple butter whammy and perfect for right now. Sitting right next to the pumpkin pie bar topped with candied pepitas and pumpkin caramel (pie crust included!) - (gluten free) .
Aug 29
We have a tiny new crew member joining the team! He`s a bit too fluffy for the kitchen and a bit too scrappy for the FOH but he can be our little mascot from home. Welcome home Butcher!
Jul 17
We`re out at rotary park with @risestrengthlab until noon ish ! Come by for some cold brew, rhubarb lemonade, and snacks 🍋
Jul 11
Bright, sweet, tangy, tender and crunchy. Our sweet pickled rhubarb recipe is a sensation for the brain, tastes like candy for a mature audience. Crunchy lemonade but make it rhubarb and more refreshing. Try it yourself on a salad at Citizen. limited time (and our favorite time) !
Jul 6
For your office meeting, event, or party, Citizens menu offers a diverse selection of catering options including breakfast bakery boxes, sandwiches, and dessert platters.
Citizen Cafe and Bakery serves classic comfort food with breakfast, lunch, bakery and espresso. This from scratch kitchen sources ingredients built from close relationships with local vendors like butchers and farmers. Prioritizing their guests allergen specific needs Citizen incorporates a wide variety of vegan and gluten friendly menu items.
To begin your order, click the button below. If you have any questions or need further assistance, feel free to email or call — we’re here to help!
We thoughtfully source our ingredients from local farms and trusted specialty stores, supporting our community and seasonal harvests.
Last call for sandwiches served one hour before closing. All in-house sandwiches are served with a side of pickled vegetables. Gluten friendly focaccia substitute available For An Additional Cost.
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Gluten Friendly
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Vegetarian
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Vegan
served until 11am on weekdays and all-day on weekends
Bacon Breakfast Panini
Thick-cut cherrywood-smoked bacon, egg, spinach, tomato, cheddar, and mayonnaise, pressed on Night Oven Bakery sourdough.
Vegetarian Breakfast Panini
House-made hummus, egg, spinach, tomato, and cheddar, pressed on Night Oven Bakery sourdough.
Vegan Breakfast Panini
Naturally Amped Fiesta Saurkraut, signature smoky eggplant “bacon”, tomato, spinach, “cheesy” dill spread on Night Oven Bakery sourdough bread.
served all-day
Douglas Sandwich
Oven-roasted chicken breast with thick-cut cherrywood-smoked bacon, ripe tomato, fresh greens, smoked cheddar, and house-made chipotle mayo on focaccia.
Roasted Garlic Salami Sandwich
Local garlic salami from Pig n Pantry butcher shop with tomato, cucumber, red onion, fresh greens, smoked cheddar, and nut-free pesto mayo on focaccia.
Blanc Panini
Local deli-smoked ham from Pig n Pantry butcher shop with tomato slices, Swiss cheese, and Dijon mayo, pressed on Night Oven sourdough bread.
Beets by Dre Panini
Oven-roasted beets with caramelized onions, fresh spinach, chèvre, and Dijon mustard, pressed on Night Oven sourdough bread.
Amped Reuben Panini
Caraway-marinated mushrooms with Naturally Amped sauerkraut, Thousand Island dressing, and “cheesy” dill spread, pressed on Night Oven sourdough bread.
Hunter Beef Dip
Slow-cooked local beef chuck from Pig n Pantry butcher shop, braised overnight and served on a brioche bun, topped with house coleslaw. Accompanied by a side of jus and optional Naturally Amped sauerkraut.
Vegan BLT
Signature smoky eggplant “bacon” with tomato, cucumber, red onion, fresh greens, and “cheesy” dill spread on Night Oven sourdough.
Salad
House-pickled organic summer garden vegetables and fruits served over fresh greens with seasonal vegetables, nuts or seeds, and cheese. Finished with your choice of tahini lemon or maple balsamic dressing. Salads are always gluten-friendly and may be prepared vegan upon request by omitting the cheese.
Soup
Our soups are made in-house, rotate daily, and are always gluten-friendly and vegan.